Monday, October 13, 2008

Grandma B's Oriental Pot Roast

We have had this for two Sunday meals this month and can't say enough good things about it. Super easy, super tasty and makes great leftovers even! Thanks Natalie for getting me the recipe!

1 tsp. garlic salt
1/2 tsp dry mustard
1/4 tsp pepper
4 lb. pot roast
2 tsp crisco
1 cup water
1/4 cup soy sauce
1 tbsp honey
1 tbsp vinegar
1 1/2 tsp celery seed
1 tsp ginger
2 tbsp cornstarch

Combine garlic, salt, mustard, pepper and rub on roast. Brown meat in fat. Combine 3/4 C water, soy sauce, honey, vinegar, celery seed and ginger. Pour over meat. Simmer covered for 2 hours until tender. Remove from heat. Skim fat. Blend cornstarch in 1/4 C cold water. Stir into drippings and cook until thickened. Enjoy!!!

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