Wednesday, October 17, 2007

Paradise Pita Pockets

1 lb Caribbean Pork Roast
6 pita bread rounds
6 romaine lettuce leaves

1 can black beans
1 small red pepper (chopped small)
1 fresh mango (cut into 1/4 in. cubes)
1/4 c. green onions (sliced diagonally)
2 T. fresh cilantro (snipped)
1/4 c. vegetable oil
1/4. c. white vinegar
3/4 t. salt
1/2 t. ground cumin
1/2 t. white sugar
1/8 t. red pepper
1/8 t. cinnamon

Cut pork roast into 1/4 in. slices and cut those into cubes. For salsa, drain and rinse black beans and add to remaining vegetables and mango. Combine oil, vinegar, salt, cumin, sugar, red pepper and cinnamon in bowl and mix well. Add to bean mixture and mix lightly. Add meat and toss with salsa. Fill each pita with lettuce and meat salsa mixture.

Courtesy of Pampered Chef

No comments: