Friday, September 14, 2007

Taco Salad

2 c. kidney beans (cooked)
1 t. salt
2 T. chili powder
1 t. black pepepr
1 pkg corn tortilla chips
1 head iceburg lettuce, shredded
2 large tomatoes, chopped
1 onion, chopped
1 can chopped olives
1 carrot, shredded
1 c. shredded cheddar
1/2 c. sour cream
1 c. salsa

In medium saucepan, combine kidney beans, salt, chili powder and pepper. Cook over medium heat until heated thoroughly. To assemble, put handful of chips on plate, followed by bean mixture, lettuce, tomato, green pepper, onions, olives, carrot and cheese. Top with salsa and sour cream.
makes 6 servings
ready in: 15 minutes

Courtesy of Julie T

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