Friday, September 14, 2007

Day Before Mashed Potatoes

9 potatoes, peeled and cubed
6 oz cream cheese
1 c. sour cream
2 t. onion powder
1 t. salt
1/4 t. pepper
2 T. butter

Bring large pot salted water to boil. Cook potatoes til tender but firm (about 15 minutes). In a large bowl, mash until smooth. Mix in remaining ingredients. Cover and refrigerate overnight. Preheat oven and grease a medium baking dish. Spread mixture into dish and bake in preheated oven 30 minutes.
Makes 8 servings

Courtesy of Julie T

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