3 chicken breasts, shredded
1 can cream of chicken soup
1/2 can of milk
pineapple tidbits
chow mein noodles
slivered almonds
chopped celery
diced tomato
chopped green onion
grated cheese
coconut
4 c. cooked rice
Cook rice, cook and shred chicken. Heat cream of chicken, sour cream and milk over low until warmed. Serve rice iwth chicken sauce over it and top with desired toppings.
Courtesy of Julie T
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