Friday, September 14, 2007

Hawaiian Dessert Cloud

Prep time: 20 min
Freeze time: 6 hrs or overnight

8 oz cool whip (thawed)
8 oz cream cheese (softened)
1/2 cup sugar
1 mango (small chunks)
15 strawberries (sliced)
2 kiwis (sliced and halved)
1 nectarine (chunks)
1 lime
4 T toasted coconut (to toast, stick in micro for 20 seconds)

Ok, put springform pan in freezer, then mix the sugar and cream cheese with an electric mixer, squeeze in 2 T lime juice and 1 t lime zest. Fold in cool whip. Then put it in the base of a springform pan and flute the edges with a pastry tube. Freeze that 6 hrs or overnight. Right before you serve, put the cut fruit in the frozen base and sprinkle toasted coconut on top. Take off sides of pan and serve!

Courtesy of Pampered Chef

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