Ingredients:
3 C warm water
2 T sugar
7-8 C flour
2 T yeast
2 T oil
1 T salt
Directions:
Mix together and knead until smooth. Rise until double. Divide in half and shape into loaves. Place on a greased cookie sheet. Raise for 20 minutes. Bake at 400 degrees for 20 minutes.
Tips:
- Make 3 loaves, not 2
Make three slits on top of loaves and if you want
Bake on a lower shelf so top doesn't overbrown and bottom is sure to get done- better to bake a few minutes extra than underdone
Pound and work that dough a lot when kneading to activate the gluten- this makes it like Grandma Sycamore's toast!
Best enjoyed with homemade jam!
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