Marshmallow Cream Fruit Dip

INGREDIENTS

• 8oz cream cheese
• 1 cup sugar
• 1 small container marshmallow fluff
• 1 7oz. tub cool whip (or 1 cup heavy cream, whipped)
• 1 tsp. vanilla

INSTRUCTIONS

1. Beat room temp cream cheese (if you forgot to get it out early, soften it in the microwave 35 seconds) with sugar and vanilla until well combined. Add cool whip and marshmallow fluff.
2. Place in a bowl and chill for 20+ minutes.
3. Enjoy! 

Adapted from Lil' Luna