Tuesday, March 13, 2018

Julie's Rice Pilaf

Cook 2+ cups of rice in 1/2 cube butter
Add 1 medium to large minced onion with 1/2 tsp. salt
Add 1 cup finely chopped celery
Add 5-6 cups hot chicken broth with 1/4 tsp. saffron
Cover and simmer on low for 30 minutes until tender
Add 1/2 cup chopped parsley and 1/2 cup slivered almonds just before serving.
Toss lightly

*You can also include some broken up vermicelli with onions, carrot, mushrooms or peas.

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