6 large cooked and grated potatoes. (Use frozen hash
browns if you are in a hurry. Do not thaw).
1 pint sour cream. 10 oz.
1-2 cups grated cheddar cheese
1 bunch green onions chopped (or ½ onion)
3 T. milk
1 t. salt
1 can cream of chicken soup
1 can cream of mushroom (or chicken) soup
Mix all ingredients and top with 2 T melted butter in ½ c.
bread crumbs. (Dixie sprinkles corn flake crumbs w/out butter).
Bake 350 for 50 min.
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