Dixie's Chicken Cordon Bleu

4 chicken breasts, 8 thin slices ham, 4 slices Swiss Cheese cut into fingers 1 ½ “ long, ½ “ thick.

Salt, pepper, rosemary, ground thyme.

1/8 c. melted butter, ½ c. cornflake crumbs.

Pound chicken ‘til about 1 ½ times size.

Place cheese on ham and sprinkle seasonings all over.

Roll up.

Place ham & cheese on chicken and roll.

Tuck and secure with thread or toothpicks.

Dip in butter and roll in crumbs.

Bake uncovered 400 for 40 min. or until golden brown.

Sauce if desired: 1 can cream of chicken soup and a little milk, mixed with about 1-2 teaspoons of lemon juice to taste. Serve warm.