INGREDIENTS:
2 cups packed dark brown sugar
1 ½ cups white sugar
4 cubes butter
3 eggs
1 ½ tsp baking soda
1 ½ tsp salt
2 tsp vanilla
2 packages semi-sweet chocolate chips
6 cups flour
DIRECTIONS:
Cream the sugars and butter for TEN minutes. Don’t cheat on the time,
you need to whip air into the cookies.
Make a hole in the center and crack the eggs in and beat them for a
minute before folding the rest of the dough in.
Add the soda, salt, and vanilla. Mix in the flour and add the chocolate
chips. Bake at 350 for 13-18
minutes. Generally 15 minutes is the right
amount, but it depends on elevation.
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