Friday, October 12, 2012

Lion House Strawberry Angel Dessert

This is my birthday dessert every year. Im a surprised it took us this long to get it up on the blog! Love this!

Autumn's birthday 2011

 1 10-inch angel food cake, baked and cooled
 1 10-ounce box frozen sweetened strawberries
 1 envelope unflavored gelatin
 2 cups heavy cream
 4 tablespoons sugar
 1 teaspoon almond flavoring
 Fresh strawberries for garnishing

Cut angel food cake into 3 horizontal layers.
Drain juice off thawed strawberries into small bowl.
Sprinkle gelatin into juice to soften; set bowl into hot water and stir until gelatin dissolves.
Combine gelatin mixture with berries.
Whip cream, add sugar and almond flavoring.
Fold strawberries into whipped cream.
Spread whipped cream between layers and on top and sides of cake.
Decorate with whole strawberries.
Refrigerate until firm. Makes 10-12 servings.


Sienna Whitehead said...


Julie T said...

The juice from frozen berries always works best; will be juicy before refrigerating but sets up nicely with time. Don't worry about making it too sweet!!!