1. Prepare a cookie sheet of brownies from any 2 box mixes of your liking. (I usually use the Costco Ghiradelli brownies)
2. Cool brownies completely then mix together middle layer and spread on top:
½ C. Butter
4 T. Milk
1 ½ t. Peppermint extract
4+ C. Powdered sugar
Green food coloring
3. Refrigerate until cool then spread final layer :
8 T. Melted Butter
8 oz. Semi-sweet chocolate chips
4. Refrigerate until chocolate is set and cut.
o This recipe freezes well.
o The original recipe calls for making brownies from scratch.
(Way too complicated because that’s not the part that
people care about.)
o I’ve never met anyone who didn’t love these! (Unless they
couldn’t eat them due to dietary restrictions.) This is a foolproof recipe!