Ingredients:
2 pkgs crescent roll dough
1 pkg (8oz) cream cheese
1 pkg ranch dressing mix
½ c mayo
¼ c chopped green bell pepper
¼ c chopped red bell pepper
¼ c chopped broccoli tops
¼ c chopped cauliflower
¼ c chopped green onions (optional)
¼ c chopped roma tomoatoes
¼ c chopped cucumber
¼ c strips of carrot
1- Roll out dough onto a cookie sheet. Press together the seams and bake as directed. Cool.
2- In medium bowl combine cream cheese, ranch dressing and mayo till smooth.
3- Spread onto crust. Top with whatever veggies you like. Press the veggies into the spread
with another cookie sheet.
4- Cut into 24 squares and enjoy!
1 comment:
Ginger got the recipe from me, who got the recipe from Renae in Michigan...who I am sure got the recipe from someone else! Don't you love how the love spreads!!
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