Thursday, December 16, 2010

Fruit Salsa with Cinnamon Chips

by Alli Louthain

Salsa:4 kiwis, peeled and diced
4 Fuji or Gala apples, peeled and diced
3 lbs frozen mixed berries (approx)
1/4 cup sugar
2 T brown sugar
6 T jam (any flavor-I used guava jelly)

Allow frozen fruit to thaw. Combine all ingredients well and allow to chill in fridge for at least 15min before serving.

Chips: (Oven at 350 degrees)
30 tortillas
cinnamon and sugar mixed
Melted butter or butter flavored PAM (or Alisha said she just sprays it with water)

Spray cookie sheet with PAM. Brush each tortilla with either butter or coat with PAM spray and generously sprinkle cinnamon and sugar blend over it. Use pizza cutter to cut tortilla into 8 triangles. Line triangles onto cookie sheet. Once cookie sheet is full, bake for 8-10min.

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