Chocolate Chip Zucchini Bread

Ingredients

• 6 eggs
• 4 cups sugar
• 2 cups oil
• 4-5 cups shredded zucchini
• 6 cups flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons salt
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• 1 (12 ounce) package miniature chocolate chips

Directions

1. Preheat oven to 325 degrees.
2. Beat together eggs, sugar and oil.
3. Add zucchini and remaining ingredients, mixing well.
4. Bake in 4 well-greased loaf pans for about one hour.
5. Freezes well, if there's any left after your family goes through the kitchen.

I lifted this verbatim from a recipe website, but now I can't remember which one! Sorry. Rick wasn't convinced he'd like it based on the name, but once he tried it, the zucchini bread loaf was not long for the counter.