Tuesday, February 24, 2009

Awesome Black Bean Salsa - a la Joni

3-5 Roma Tomatoes
2-3 Avocado's
1 Can of White Shoe peg corn
1 Can of Black eye Susan beans
3 Green onions

(chop tomato, avacado and green onions)

3 Tbs of Water
1/4 Cup of Vinegar
2 Tbs of Olive oil
1 package of Italian dressing

It usually taste better after sitting in the fridge for a couple of hours to add flavor to the tomatoes. Also add the avocados right before serving so they won't go brown.

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