Wednesday, January 7, 2009

Pomegranate Jello Salad

This recipe is leftover from Thanksgiving. It is a new favorite! Just make sure to whisk the cream cheese in while it's warm to prevent white chunks!!

1 lg pkg raspberry jello -get ready
8 oz cream cheese
2 cans crushed pineapple
1 pomegranate (seeds)

Combine cream cheese, prepared warm jello, pineapple and pomegranate seeds. Refrigerate & serve with whipped topping. (I like to put whipped topping over the whole pan before serving.)

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