This sweet potato casserole is also leftover from Thanksgiving. Unfortunately I haven't eaten it in four years, but I loved it more than any other sweet potato dish I've ever eaten.
6-8 cooked yams
1 c. sugar
1/2 c. milk
1 t. vanilla
1/2 cube butter
2 eggs
beat and whip in 2 qt casserole dish
topping:
1 c. finely chopped pecans
1 c. powder sugar
1/3 c. flour
1/3 c. butter
combine & put on yams
cook at 350 for 30 mins
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