Wednesday, January 16, 2008

Quick Chicken Cacciatore

1 pkg breaded chicken breat patties (partially thawed)
1 medium green bell pepper
4 ounces sliced mushrooms
1 small onion, chopped
8 oz uncooked linguine
2 cans Italian diced tomatoes (undrained)
1 garlic clove (pressed)
Fresh grated parmsan cheese

Cut chicken into thin strips and cut bell pepper, cook linguine according to pkg directions. Meanwhile, in skillet, cook chicken patty strips for five minutes and then add tomatoes, bell pepper, mushrooms, onion and garlic. Bring to boil, cover, reduce heat and simmer for 8-10 minutes until vegetables are tender. Serve over hot linguine. Sprinkle with parmesan.
yields: 4 servings

Courtesy of Pampered Chef

No comments: