Friday, September 14, 2007

Twelve Minute Pasta Toss

16 oz rotini pasta
4 chicken breasts cut into bite size pieces
4 T olive oil
3 cloves minced garlic
1 1/4 t. salt
1 1/4 t. garlic powder
1 1/4 t. basil
1 1/4 t. oregano
1 c. chopped sun dried tomatoes
1/4 c. grated Parmesan

Cook and drain pasta. While pasta is cooking in 5 qt pot, heat olive oil and saute all but tomatoes. Add tomatoes and cook for 2 minutes. Remove and toss with pasta. Sprinkle with Parmesan.
Makes 4-6 servings
Ready in: 20 minutes

Courtesy of Heather W.

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