Friday, September 14, 2007

Six Can Chicken Tortilla Soup

1 can whole corn
2 cans chicken broth
1 10 oz can of chicken chunks
1 can black beans
1 10 oz can of diced tomatoes with chili peppers

Pour everything into a pot and simmer until chicken is heated through. Serve over tortilla chips with shredded cheddar cheese. Serves 6.

Courtesy of Heather W

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