Ryan’s Amazing Ginger Snap Cookies

Combine:
¾ c. margarine
¾ c. shortening
2 c. sugar
2 eggs
¼ c. molasses
¼ c. Karo syrup

Add:
4 c. flour
½ tsp. salt
3 tsp. baking soda
2 tsp. cinnamon
2 tsp. ground cloves
2 tsp. ginger

Roll out to ½-1”. Bake at 350 for approx. 6-7 mins.

Courtesy of Ryan H