Monday, September 17, 2007

Cream Puff Cake

1 cup water
½ cup margarine
1 cup flour
4 eggs
8 oz cream cheese (softened)
2 pkgs vanilla INSTANT pudding (that one's for you Belle)
8 oz Cool Whip
2 ½ cups milk

Combine water and stick of margarine in a saucepan, bring to a boil. Remove from heat, add flour, mix into ball. Add 4 eggs, one at a time, beating after each egg. Put in greased 9x13 pan. Bake at 400 for 30 min.
Filling: Gradually add cold milk to softened cream cheese. Slowly add 2 pkgs pudding. Spread over crust. Top with Cool Whip. Just before serving, drizzle with chocolate sauce over top.

Courtesy of Heather W

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