Monday, September 17, 2007

Parmesan Chicken

8 Boneless, skinless chicken breasts
sour cream
1 c. ritz crackers crushed
1 1/2 T. Parmesan
1/2 t. garlic salt
1/2 t. garlic powder
1/4 c. butter

Mix Parmesan, Ritz crackers and seasonings together. After washing and patting chicken dry, cut large breasts in half and dip in sour cream and then the breading mixture. Place in pan and drizzle with melted butter. Bake uncovered at 350 for 45 minutes.

Courtesy of Charlene F

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