Monday, September 17, 2007

Oreo Fudge Ice Cream Cake

1/2 c. hot fudge topping
1 tub (8 0z) whipped topping
1 pkg jello instant pudding
8 oreos
12 ice cream sandwiches

POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Store leftover dessert in freezer

Courtesy of Kraft Foods

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