Monday, September 17, 2007

Incredible Chocolate Chip Cookies

2 sticks butter
2 eggs
1 1/2 c. brown sugar
1/2 c. sugar
1 T. vanilla

Cream together.

1 t. baking soda
1 t. baking powder
3/4 t. salt
3 c. flour

Sift together (stir it all up with a whisk) then add to wet mixture-- stir only until evenly distributed, not too much.

1 bag Guittard Milk Chocolate Chips, fold in gently.
Bake at 350 for 12-14 minutes.

Courtesy of Mary G

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