Tuesday, December 10, 2024

Caramel Apple Toffee Dip

 This delicious dip gets rave reviews wherever it goes. 


Ingredients: 

1 8oz package of cream cheese (room temperature)

2/3 cup packed light brown sugar

1/4 tsp ground cinnamon

1 tsp vanilla extract

1 8oz package of Heath English Toffee Bits

caramel sauce or caramel apple dip in a tub or homemade caramel

4 Granny Smith apples


Directions:

1. Beat cream cheese, sugar, cinnamon and vanilla in a mixing bowl.

2. Fold in half the bag of toffee bits, reserving 1/4 cup for later.

3. Transfer to serving bowl, pour caramel layer on top, then add toffee bits as a garnish.

4. Store in fridge until ready to serve with sliced apples.


No comments: