This delicious dip gets rave reviews wherever it goes.
Ingredients:
1 8oz package of cream cheese (room temperature)
2/3 cup packed light brown sugar
1/4 tsp ground cinnamon
1 tsp vanilla extract
1 8oz package of Heath English Toffee Bits
caramel sauce or caramel apple dip in a tub or homemade caramel
4 Granny Smith apples
Directions:
1. Beat cream cheese, sugar, cinnamon and vanilla in a mixing bowl.
2. Fold in half the bag of toffee bits, reserving 1/4 cup for later.
3. Transfer to serving bowl, pour caramel layer on top, then add toffee bits as a garnish.
4. Store in fridge until ready to serve with sliced apples.
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