Grandma Edith's Dixie Salad

A Whitehead Thanksgiving staple!

5 apples
3 pomegranates
4 bananas
1 – 2 small cans pineapple tidbits (preference)

Drain pineapple juice into pan.
Add 1 T. lemon juice and ½ C. sugar and about 2 T. cornstarch.
Bring to boil and cook ‘til clear.
Add to 1 C. whipped cream.
Fold together when cool.
Sprinkle pomegranates on top.
Pecans, optional