Dixie's Chocolate Ice Cream Roll

10 eggs
1 ½ c. sugar
1 t. baking powder
¼ t. salt
½ C. flour
½ C. cocoa
2 t. vanilla

Separate yolks and whites.
Beat yolks and add dry ingredients and vanilla.
Fold into stiff egg whites.
Bake on greased and floured wax paper or parchment on greased jellyroll pan or cookie sheet for about 25 – 30 min.
Roll up in slightly wet towel and place in fridge.
After cooled, spread whipped cream or ice cream, roll up and place in fridge or freezer.

This was delivered to neighbors each Christmas and maybe was even mailed to a missionary child in the field!