Friday, May 6, 2011

Orange Eggnog Supreme

2 Q orange juice
1/2 c lemon juice
6 eggs
1/4 c sugar
1/4 tsp cinnamon, cloves, ginger
pinch nutmeg

Blend half until smooth; repeat with second half of same. Combine and refrigerate. Meanwhile, break ice cream into chunks in punch bowl with ginger ale.  Whisk well.  Add part one to punch bowl. Blend. Sprinkle with nutmeg.

1 Q vanilla ice cream
1 Q ginger ale

Serves 32 cups

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