46 oz pineapple juice
46 oz apricot nectar
1 WQ orange juice
2 orange sherbet
4 C vanilla ice cream
10 oz thawed strawberries
2 Q chilled Canada Dry
Combine liquids in large punch bowl. Whisk in sherbet and ice cream leaving in small chunks. Add berries. Stir in Canada Dry. Add ice ring or large chunk and mint sprigs.
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