In the blender, combine:
1 C flour
1 C milk
dash of salt
Heat oven to 425 (400 for glass pan). Place 9x13 pan on middle rack with 3/4 stick of butter. When it melts and is sizzling hot, disperse batter among butter and return to oven for 23 minutes.
Eat quickly, mountains will collapse. Serve with fresh fruit, syrup, lemon, powdered sugar or whipped cream.