1 cube (8 oz.) cream cheese
1/2 bunch green onions
Garlic Salt (to taste)
1 roll Jimmy Dean sausage.
1 to 2 pkgs. fresh mushrooms
Directions: Cook the sausage and crumble. In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste. Chop desired amount of green onions and add to cream cheese mixture. Stir in crumbled sausage (I usually do about 3/4 of it). Wash
mushrooms and pop out the stems. Line them up, upside-down on a sheet pan. Spoon some of the mixture into the mushroom holes and overflowing out the top. Bake in the oven at 350 degrees for 25 to 30 minutes.
*directly from
Mariel's blog
No comments:
Post a Comment