Monday, November 15, 2010

Mariel's Stuffed Mushrooms

1 cube (8 oz.) cream cheese
1/2 bunch green onions
Garlic Salt (to taste)
1 roll Jimmy Dean sausage.
1 to 2 pkgs. fresh mushrooms

Directions:  Cook the sausage and crumble.  In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste.  Chop desired amount of green onions and add to cream cheese mixture.  Stir in crumbled sausage (I usually do about 3/4 of it).  Wash mushrooms and pop out the stems.  Line them up, upside-down on a sheet pan.  Spoon some of the mixture into the mushroom holes and overflowing out the top.  Bake in the oven at 350 degrees for 25 to 30 minutes.

*directly from Mariel's blog

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