Wednesday, December 23, 2009

Brittany's Oreo Truffles

"I hate to give away the recipe b/c it's so easy, you won't be as impressed with my mad skills!" ~ Brittany


1 pkg. Oreos
8 oz. cream cheese
melting chocolates (or chocolate chips)
  1. Crush the Oreos pretty fine and save 1/2 or so out of the bowl.
  2. Soften the cream cheese and mix the two together until they form an ugly dough.
  3. Roll them into balls and put them in the fridge for 30 minutes or so.
  4. Melt a bag of melting chocolates (or chocolate chips, but I find the melting chips so much easier to use and you can do pretty colors!)
  5. Roll the balls in the choc. and top with a few of the leftover Oreo crumbs and then put them in the *fridge until ready to serve.
"I find that Michael's almost always has the melting chocolates on sale, or you can use the coupon and then it's cheaper than at Meijer and they have more colors."

* I have to put them out in the cold garage or else I eat them before the party!

1 comment:

Kristi said...

I made this last night and got rave reviews! Thanks for a simple and delicious recipe!