Wednesday, July 16, 2008

Homemade Guacamole

Amy taught me how to make this great avacado at our trip to the Smoky Mountains over the fourth. It is easy and a big hit!

2 tomatoes, chopped
1/2 - 1 onion, chopped
1 bunch cilantro, snipped
2 t. lime juice
1 t. salt
1 avacado, mashed

Combine all ingredients, except avacado, and get yourself a very tasty pico de gallo. Add mashed avacado and salt/lime juice to taste. Eat all in one day or the avacado will go bad.


Brett, Ashley, and Kennedy said...

Good call on the lime juice. I usually put some minced garlic or garlic paste in mine too and it's awesome.

Muerte said...

Nice blog.