Thursday, January 17, 2008

Vegetable Primavera

3 c. broccoli florets
1/2 c. coarsely chopped red bell pepper
2 medium carrots, coined
1 can chicken broth
1 c. water
1 c. milk
2 T. butter
2 pkgs egg noodles Alfredo or fettuccine Alfredo (4 oz each Pasta Roni)
1 garlic clove, pressed
grated fresh Parmesan

1. bring chicken broth, water an dmilk to a boil, stir in pasta and sauce mix. Reduce heat and boil uncovered for 5 minutes
2. Stir in chopped broccoli and bell pepper, carrots and garlic. Return to boil and continue cooking for 2 minutes. Sauce will be thin, do not overcook. Let stand 8 minutes for sauce to thicken.

Courtesy of Pampered Chef

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