Thursday, January 17, 2008

Strawberry Spinach Salad

Tasty and Easy, gotta love it!

Dressing:
2 T lemon juice
1/2 t. lemon zest
2 T. white wine vinager
1/3 c. sugar
1 T. vegetable oil
1 t. poppy seeds

Salad:
14. c. slided natural almonds, toasted
8 oz strawberries, hulled and quartered
1/2 medium cucumber, slided and cut in half
1/4 small red onion, sliced into thin wedges
1 pkg baby spinach

Directions:
combine dressing ingredients. Toast almonds, and combine into remaining salad ingredients. Toss with dressing and serve.

Courtesy of Pampered Chef

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