1/2 C margarine
1/2 C peanut butter
1/2 C sugar
1/2 C brown sugar
1 egg
1 1/2C flour
1/2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
24 Rolo candies
Cream butters and sugars, then add other ingredients in order. Cover each Rolo
with dough, then roll in sugar. Bake 10 minutes at 375 degrees.
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