Friday, September 14, 2007

Oven Fried Chicken

¼ c. butter
½ c. Bisquick
1 t. salt
¼ t. pepper
1 t. paprika
6 chicken breasts

Heat ¼ c. butter in 9x12 pan until melted. Mix in separate bowl Bisquick, salt, pepper and paprika. Coat chicken in mixture and place skin side down in melted butter. Bake uncovered 35 mins at 425. Turn chicken over and bake another 15 mins until done.

Courtesy of Jeanie J

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