Friday, September 21, 2007


Best Ever Chocolate Fondue

½ (16 oz) can chocolate syrup
½ (13 oz) jar hazelnut-chocolate spread
½ cup milk chocolate chips
3 tablespoons half-n-half

Dump everything into a medium micro-wave bowl and nuke for 1 to 3 minutes. Stir every 30 seconds. Pour into a fondue pot over sterno to keep warm. Serve with graham
crackers, pound cake cubes, pretzels, pineapple chunks, apples, pears, Etc.

Marshmallow Fondue

1 pkg mini marshmallows
½ cup heavy cream
1 T almond extract

In a saucepan melt pkg. marshmallows with some heavy cream until smooth. Pour into fondue pot and serve with cubes of fresh fruit or Rice Krispie treats cut into cubes.

Caramel Fondue

1 large can evaporated milk
1 large bag Kraft caramels
1 tsp. vanilla

Mix over low heat until smooth and thick. Pour into fondue pot and serve with chunks of bananas, wedges of apples, and cubes of pound cake.

Cheesy Fondue

2 c. (8 oz.) sharp shredded cheddar cheese
2 (3 oz.) pkgs. cream cheese, softened
1 1/2 c. sour cream
1 c. diced, cooked ham
1/2 c. chopped green onion
1 tsp. Worcestershire sauce
2 tbsp. vegetable oil
1 tbsp. butter, melted

Mix together ingredients until smooth. Microwave 1 minute to soften ingredients. Place ingredients in fondue pot to keep warm.
Serve with broccoli, pepper strips, cauliflower, celery, carrot sticks, mushroom caps, boiled new potatoes.

Cheese Fondue

1 block cream cheese
1/2 cup grated Parmesan cheese
1/2 cup milk
1 teaspoon Garlic salt
2 Loaves French bread, cut into 1-inch cubes,

Mix cheeses and milk in saucepan, add garlic salt and mix very well. Cube bread and serve cheese mixture in heated fondue pot. Serve, using long forks to dip bread in cheese.

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